Narry Kim

김내리

Food and nutrition graduate who builds and refines products by watching how customers respond.

  • Ewha Womans Univ., Food & Nutrition
  • 3 yrs 6 mos running a café
  • Menu · food ingredient development
  • Avg. 198K views per Reel
  • Web services built with AI coding

Send an email View projects

Studied food ingredient development as a food and nutrition major, then worked in food service on menu development, store operations and social media marketing. Now using AI to automate work and build web services. This portfolio site was also vibe-coded with Claude (Claude Code) and deployed with Astro · Cloudflare.

Location
Mapo-gu, Seoul
Education
  • B.S. in Food and Nutrition, Ewha Womans University (graduated 2024.08)
Certifications
  • Vegan Baking Instructor, Level 2 (2020.08)
  • Korean driver's license, Class 2 Regular (2025.04.24)
Languages
  • English: OPIc IH · fluent conversation, business English
  • French: basic

Projects

Experience

Mediums, café-bar in Itaewon

2026.05 – present
Opening team · Café lead · Instagram content

Set up the first menu and Instagram content as part of the opening team; as café lead, building recipe training and operating standards with the team.

  • Menu development through trend research → pilot launch → customer feedback → final menu
  • Reviewing cost and price setting
  • New-menu recipe training, sharing work and communicating across the team

Very Very Salty, brunch café

2022.10 – 2026.03
Owner · Operations

Founded and ran a matcha latte · salt bread · brunch café in front of Ewha Womans University.

  • Menu development, marketing, store and staff management, snack supply for the university

Wesaladu, Mediterranean home-style restaurant

2019.05 – 2020.01
Menu development lead

Developed a one-bowl menu for the health-conscious customers near the university. Still on sale today as a steady seller.

  • One-bowl menu of roasted vegetables, potato purée, turmeric rice and seasoned chickpeas
  • Launch promotion and posts in university online communities

Other experience

2019 – 2021
Internship · Volunteering · Collaborations

Dietitian field training, kitchen volunteering abroad, startup and brand collaborations.

  • Dietitian field training, Mapo-gu Center for Children's Foodservice Management (2 weeks)
  • Kitchen volunteer at the WEC summer camp in the UK, cooking for about 140 people (2019.07 – 08)
  • Collaboration with the vegan bakery 'Soyiamveggie': developed a high-protein, high-fiber, low-calorie okara bagel
  • Strawberry pop-up for the smart-farm startup 'MyFarms': developed strawberry scones and pudding (2021.04)

Skills

AI · Vibe coding

  • Vibe coding with Claude (Claude Code)
  • Deploying with Astro · Cloudflare
  • AI workflow automation
  • Designing review steps for AI output

Web · App development

  • Astro
  • JavaScript
  • Cloudflare Pages · Functions · KV
  • Supabase
  • GitHub Actions
  • PWA

Food · Menu development

  • Plant-based ingredient development
  • Recipe development
  • Cost and price setting
  • Batch cooking

Marketing · Content

  • Instagram Reels planning · filming · editing
  • Insights analysis
  • Pop-up and promotion planning

Operations · Communication

  • Store operations
  • Staff management and training
  • Supplier and client negotiation